Pretty Cakes Atl – Peachtree Corners, GA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (678) 835-8556 to check today's hours. Know the hours? Send them to us.

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1000 S Peachtree St, Peachtree Corners, GA 30071

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Address1000 S Peachtree St, Peachtree Corners, GA 30071

Phone(678) 835-8556

StyleCake shop

CountyGwinnett County

Time zoneEastern Time

From city center2.1 mi south

About Pretty Cakes Atl

Pretty Cakes Atl is a cake shop at 1000 S Peachtree St, 2.1 mi south of the Peachtree Corners city center.

Peachtree Corners has 10 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 4,264 residents. Nearest alternative: Gingerspice Bakery at 23 Holcomb Bridge Rd, 0.8 mi away.

Hours were not published with this listing. Most cake shops in Peachtree Corners open in the early morning, but phoning (678) 835-8556 first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in Peachtree Corners	10
Nearest bakery	0.8 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.